Food Review: Baconnaise

Baconnaise.

Trial 1: warm Baconnaise, straight from the mail delivery person's car, on white bread.

Verd (my husband) and i couldn't wait to try this, so we got straight to it, spreading it on white bread for a new spin on the classic trailer-park sandwich. Not bad. It was a bit too vinegary for my tastes, but we agreed it would probably improve with refrigeration.

Trial 2: room temp on pumpernickel.

Now this was good. The flavor of the bread helped smooth the mayo taste, and the bacon flavor really came out. Our 7-year-old son was crazy about it.

Trial 3: chilled on a ham, bacon, provel and lettuce sandwich

Heaven. I really can't imagine a better sandwich, unless we had fresh tomatoes or i had taken the time to toast the bread. It really takes meat between two slices of bread and transforms it into something special.

The Verdict: Good Stuff.

It wasn't ZOMGbestthingevar, because it did still taste like mayo (and i'm not a huge fan of that, though i do like it sometimes in moderation), but it had a nice subtle bacon flavor that wasn't too salty or smoky. Decent as a spread on a nice piece of bread. Ridiculously good on any sandwich involving lettuce and bacon.

By the way, this product is also kosher and vegetarian-safe.